At a Glance
- Tasks: Lead a premium kitchen, create menus, and cook for discerning clientele.
- Company: SEEK, a leader in the culinary industry with a focus on quality.
- Benefits: Monday to Friday hours, minimal after-hours work, and autonomy in the kitchen.
- Other info: Access to excellent produce and supportive facilities for optimal kitchen management.
- Why this job: Enjoy creative freedom and work-life balance while crafting exceptional dining experiences.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 63000 - 77000 $ per year.
SEEK is seeking an accomplished Head Chef to lead a premium kitchen in Canberra.
The role offers Monday to Friday daytime hours, with minimal work after 5pm and a maximum 45-hour week.
You will cook for a discerning clientele across daily dining, executive lunches, and private functions in a corporate setting.
You will have significant autonomy over menus, suppliers and the direction of the food offering, with access to excellent produce and supportive facilities to run the kitchen properly.
Head Chef - Weekday Daytime Role with Autonomy in Canberra employer: seek.com.au
Join a dynamic boutique Chartered Accountancy firm located in the heart of the CBD, where you will thrive in a supportive work culture that values professional growth and flexibility. With opportunities to engage in diverse accounting, taxation, and advisory projects, you'll benefit from ongoing training and the ability to work remotely after your initial onboarding. This is an excellent opportunity for those looking to advance their careers while enjoying a balanced work-life environment.
