Kingfisher Bay Resort on K'gari (Fraser Island) invites a Trade Qualified Executive Sous Chef to lead our food operations. Four kitchens, three restaurants, and staff dining demand hands-on leadership, strong quality controls, and a passion for hospitality.
You will work with chefs, cooks and stewards, drive food safety standards, and foster a professional kitchen culture in a UNESCO World Heritage setting.
Contact Details:
Sealink K'Gari (Fraser Island) Recruitment Team
