Scandinavian Cone Company, a family-owned business in Murwillumbah NSW, bakes waffle cones and similar products for local, national, and international customers. The role involves picking and packing on a continuous production line, basic cleaning, and following food safety practices.
You will join a friendly team, work a day shift (7am or 8am start, ends 3:30pm) with an optional afternoon shift (3:30pm–10:30pm), and have opportunities to learn new skills while maintaining safety standards.
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