At a Glance
- Tasks: Lead a dynamic team, ensuring top-notch food prep and customer service.
- Company: Join Sanzone Enterprises, a respected name in hospitality and tourism.
- Benefits: Enjoy competitive pay, staff discounts, and ongoing training opportunities.
- Other info: Flexible early morning shifts with a focus on teamwork and wellbeing.
- Why this job: Make a real impact in a supportive environment while growing your career.
- Qualifications: Experience in hospitality leadership and strong food safety knowledge.
The predicted salary is between 47250 - 57750 $ per year.
Sanzone Enterprises Pty Ltd is a respected hospitality and tourism organisation focused on exceptional service, quality and memorable guest experiences. Our team operates with integrity and professionalism, with values centred on teamwork, continuous improvement and a genuine passion for hospitality. We invest in our people and create an environment where everyone can contribute and succeed.
What we offer:
- Competitive remuneration based on your experience and skills
- Staff discounts on in store products
- Ongoing training and genuine career development opportunities
- A supportive, collaborative team environment
- A workplace that values wellbeing, work-life balance and contribution
- The opportunity to grow within the hospitality and tourism sector
What you’ll do:
- Supervise and coordinate kitchen and store staff during morning shifts
- Complete daily kitchen setup and ensure equipment is clean, safe and ready
- Manage food preparation in line with recipes, portion controls and food safety standards
- Monitor stock levels, complete inventory checks and place orders as required
- Maintain high cleanliness, hygiene and health and safety standards
- Train and coach team members in food preparation, safety and customer service
- Ensure food is consistently prepared and presented to company standards
- Assist with receiving and checking deliveries
- Resolve operational issues and elevate concerns when required
- Keep management informed about daily operations, team performance and issues
- Promote a positive team culture and support junior staff development
What you’ll bring:
- Experience in a supervisory or leadership role in hospitality, kitchen or food service
- Strong knowledge of food preparation, cooking techniques and kitchen operations
- Sound understanding of food safety, hygiene and health regulations
- The ability to lead, motivate and brief a team effectively
- Strong organisation, time management and problem-solving skills
- Clear written and verbal communication
- Calmness under pressure and strong attention to detail
- Experience with inventory management and stock control systems
- Flexibility and reliability for consistent early morning shifts
- Food Safety Supervisor certification or equivalent is preferred
- Experience in Australian hospitality venues or restaurants is advantageous
Cafe Team Leader employer: Sanzone Enterprises Pty Ltd
Café Toro is an outstanding employer that prides itself on fostering a fun, family-friendly work environment where every team member is valued. With competitive wages, flexible shifts, and significant employee discounts, we offer ample opportunities for personal growth and internal promotions, making it an ideal place for those looking to thrive in a supportive team atmosphere. Join us at our well-established Perth locations and be part of a legacy known for exceptional customer service and quality food.
Contact Details:
Sanzone Enterprises Pty Ltd Recruitment Team
