Cook in Sydney

Santa Catarina is seeking enthusiastic and skilled Cooks to join our dynamic kitchen team in Sydney. This is a full-time and part-time opportunity for talented culinary professionals who are passionate about creating exceptional dishes and delivering outstanding dining experiences. Whether you're joining us on a full-time or part-time basis, you'll play a vital role in maintaining the quality and reputation of our kitchen operations at our Sydney NSW 2000 location.

What you'll be doing:

• Preparing and cooking a variety of dishes according to established recipes, plating standards and kitchen protocols.
• Maintaining the highest standards of food safety, hygiene and sanitation throughout your shift.
• Managing your assigned station efficiently and ensuring all ingredients are properly stored and organised.
• Collaborating with other kitchen staff to ensure smooth workflow and timely service during busy periods.
• Monitoring food quality and consistency whilst adapting to seasonal menu changes.
• Assisting with food preparation, including chopping, marinating and portioning ingredients.
• Following portion control guidelines and minimising food waste.
• Maintaining cleanliness of cooking equipment and work areas to comply with health and safety regulations.
• Contributing to a positive and supportive kitchen environment through teamwork and communication.

What we're looking for:

• Proven experience working in a professional kitchen environment, ideally in a fast-paced hospitality setting.
• Strong knowledge of food preparation techniques, cooking methods and flavour profiles.
• Excellent understanding of food safety and hygiene practices, including allergen awareness.
• Ability to work efficiently under pressure whilst maintaining quality standards.
• Strong attention to detail and commitment to consistent plating presentation.
• Excellent communication and teamwork skills to collaborate effectively with kitchen staff and front-of-house teams.
• Physical capability to stand for extended periods and handle the demands of a busy kitchen.
• Flexibility with shift patterns, including evenings, weekends and public holidays as required.
• Relevant culinary qualifications or certifications are advantageous.
• Enthusiasm for learning new techniques and adapting to menu changes.

What we offer:

At Santa Catarina, we value our team members and are committed to creating a supportive and rewarding workplace. We offer competitive remuneration aligned with industry standards, the opportunity to work in a professional and creative kitchen environment, and the chance to develop your culinary skills under experienced mentorship. We foster a positive team culture where your contributions are recognised and valued. Depending on your availability and circumstances, we can discuss flexible working arrangements to support your work-life balance. We are committed to providing equal opportunities to all employees and creating an inclusive workplace where everyone can thrive.

About us:

Santa Catarina is a dedicated hospitality establishment located in the heart of Sydney, committed to delivering exceptional culinary experiences and outstanding service to our guests. We pride ourselves on our passion for quality food, professional standards and creating memorable dining experiences. Our team is built on collaboration, continuous improvement and a genuine commitment to excellence in everything we do. We believe that great food, combined with warm hospitality, creates lasting impressions for our customers.