We are looking for a hands‑on Bar & Restaurant Shift Supervisor to lead our team during assigned shifts across front‑of‑house, bar, and dining operations.
Role Overview
- Schedule: 5 shifts per week
- Operations: Front-of-House (FOH), Bar, and Dining
- Leadership Style: Hands‑on, supportive, and guest‑focused
Key Responsibilities
- Guest Experience: Ensure exceptional, welcoming service and resolve any guest inquiries or concerns promptly.
- Operations Oversight: Manage daily front‑of‑house, dining room, and bar floor activities during your assigned shifts.
- Team Support: Guide, mentor, and support team members to maintain high performance and smooth workflow.
- Standards & Safety: Maintain strict service, hygiene, compliance, and workplace safety standards at all times.
Requirements
- Proven experience in a supervisory or senior hospitality role ideal.
- Must hold a valid/approved Manager’s Card.
- Strong leadership, communication, and multitasking abilities.
- Hands‑on approach with a passion for delivering great customer experiences.
Are you ready for a new opportunity.
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