Sandstone Point Hotel in Sandstone Point, QLD, is seeking passionate Apprentice Cooks to start their culinary career by completing a Certificate III in Commercial Cookery. You'll gain hands-on experience in a fast-paced kitchen while learning from experienced chefs.
Australian citizenship or permanent residency is required. You will work alongside our kitchen team, assisting with meal prep, operating commercial equipment, and upholding high standards of food safety and cleanliness as you
Apprentice Cook — Mentored Training + Certificate III Path in Brisbane employer: Sandstone Point Hotel
At Sandstone Point Hotel, we pride ourselves on fostering a vibrant and collaborative work culture where creativity and innovation are at the forefront of our culinary team. As a Lead Chef, you'll enjoy competitive remuneration, opportunities for professional growth, and the chance to make a significant impact in a state-of-the-art kitchen environment. Join us in beautiful Sandstone Point, where your culinary talents will be celebrated and your contributions valued.
