Assistant Brand Manager Marketing in Sydney

Company Description

Established in 1988, Sandhurst is a family-owned Italian–Australian business with roots in the food industry dating back to the 1950s.

We specialise in premium Mediterranean inspired foods for Retail and Foodservice customers, offering olives, antipasti, oils, vinegars, condiments, sauces, and gourmet pantry staples.

Blending traditional European culinary heritage with globally inspired flavours, our diverse range showcases ingredients sourced from trusted growers across the world, ensuring exceptional quality, authenticity, and consistency.

Favoured by home cooks, chefs, and foodservice professionals, Sandhurst remains committed to innovation, customer satisfaction, and honouring its rich family legacy while bringing vibrant global tastes to kitchens world-wide.

Role Description

The Assistant Brand Manager Marketing role at Sandhurst is a full-time, hybrid position based in Miranda, Sydney.

The role supports the development and execution of brand and marketing strategies across both foodservice and retail channels.

Key responsibilities include management of foodservice customer campaigns and digital and social media planning, briefing and managing creative assets, coordinating events, supporting packaging initiatives, managing merchandise, and monitoring overall brand performance.

The role also involves conducting market, consumer and competitor research, analysing sales and marketing data, and preparing reports and presentations to support informed brand and commercial decisions.

Working collaboratively with Sales, Product Development and Operations teams, the Assistant Brand Manager will help ensure brand consistency, coordinate the timely delivery of marketing initiatives and materials, and provide effective marketing support to key customers and business partners.

Qualifications

• Strong foundational marketing skills, including brand support, campaign coordination, and basic knowledge of digital and traditional marketing channels.
• Ability to conduct market, consumer, and competitor research, interpret data, and translate insights into practical marketing actions.
• Skilled in written and visual communication, with the ability to create clear briefs, review marketing content, and maintain consistent brand messaging.
• Proficient in using common office and marketing tools (e. g., Microsoft Office, presentation software, basic analytics platforms); familiarity with social media and e-commerce environments is beneficial.
• Strong organizational and time-management abilities, with attention to detail and capacity to manage multiple projects in a fast-paced, on-site environment.
• Collaborative working style, with the ability to build effective relationships across sales, product, operations, and external partners.
• Bachelor’s degree or equivalent qualification in Marketing, Business, Communications, or a related field preferred.
• Interest in food, FMCG, or hospitality sectors; prior experience in consumer goods, food brands, or café/restaurant environments is an advantage.
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