At a Glance
- Tasks: Provide exceptional service and create memorable dining experiences for guests.
- Company: Past/Port, a vibrant South-East Asian dining experience at The Waterside Hotel.
- Benefits: Flexible schedules, rewards program, and exclusive wine club membership.
- Other info: Opportunity to work with a renowned Executive Chef and grow in the hospitality industry.
- Why this job: Join a passionate team and elevate your hospitality skills in a dynamic environment.
- Qualifications: Experience in waitstaff roles and a knack for reading the room.
Past/Port is our South-East Asian dining two levels up at The Waterside Hotel, on the corner King and Flinders St.
Executive Chef Sarah Chan leads a vibrant lunch service built on her Kuching roots and years across Malaysia, Singapore, Thailand, Vietnam and Indonesia - including a laksa so personal it only shows up at lunch.
We are after waitstaff who know how to run a section, can read a room and know how to make good service a great time.
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Elevated Waitstaff in Melbourne employer: Sand Hill Road
The Waterside Hotel is an exceptional employer located in the vibrant Melbourne CBD, offering a dynamic work environment where every day brings new opportunities for growth and engagement. With a strong focus on employee development, competitive wages, and unique perks like staff discounts and a wine club, we foster a culture of camaraderie and recognition that empowers our team to thrive. Join us in creating memorable experiences for our guests while enjoying the benefits of a supportive and energetic workplace.
