Sana Mediterranean in Sydney, NSW seeks a Restaurant Manager to lead daily operations on-site. You will supervise front-of-house and back-of-house teams, manage staff schedules, and maintain safety and quality standards in a fast-casual setting.
You’ll hire and train team members, monitor guest satisfaction, control inventory and costs, and partner with local marketing to support the brand’s mission of healthy, flavorful dining in a welcoming environment.
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Sydney Healthy Fast-Casual Restaurant Manager employer: Sana Mediterranean
Sana Mediterranean offers a vibrant work culture focused on healthy dining and community well-being. Employees benefit from a supportive environment that encourages professional growth and innovation in the food industry. The company values quality service and teamwork, making it an attractive place for those passionate about healthy food and customer satisfaction.
