Asado, part of The San Telmo Group in Melbourne's Southbank, is seeking a Casual Commis Chef to join our open parrilla kitchen. You’ll work roughly 20–25 hours per week with potential extra shifts during peak season.
Ideal for a junior chef with some commercial kitchen experience who wants to learn Argentinian parrilla cooking, steak preparation and heat management under an experienced kitchen leadership team.
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Casual Commis Chef: Learn Argentinian Parrilla & Grow in Melbourne employer: San Telmo
San Telmo, located in the vibrant heart of Melbourne’s CBD, is an exceptional employer that prioritises the growth and development of its team members. With a strong focus on training, internal promotion, and a supportive work culture, employees enjoy a stable career path in hospitality, alongside generous benefits such as competitive earnings, staff discounts, and delicious meals. Join a passionate team dedicated to delivering outstanding service while enjoying the unique atmosphere of one of Melbourne's premier Argentinian dining experiences.
