At a Glance
- Tasks: Prepare and cook delicious seafood and Mediterranean dishes for breakfast, lunch, and dinner.
- Company: Join the vibrant team at Morgan's Kirribilli, known for its quality dining experience.
- Benefits: Enjoy a full-time role with opportunities for creativity and skill development.
- Other info: Work in a supportive environment with a focus on food safety and training.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in cooking, especially seafood and Mediterranean cuisine, is essential.
The predicted salary is between 49500 - 60500 $ per year.
Morgan's Kirribilli is seeking a skilled Cook to join the kitchen on a full‐time basis.
You will prepare and cook breakfast, lunch and dinner, focusing on seafood dishes and Mediterranean influences, while upholding quality standards across dine‐in and takeaway orders.
You will also contribute to menu planning, monitor equipment temperatures, ensure food safety, and provide practical training to junior kitchen staff in a seven‐day operation.
Seafood & Mediterranean Cook - Full-Time Kitchen Expert in Sydney employer: San Antonio Group Pty Ltd Trading As Morgan'S Kirribilli
Morgan's Kirribilli offers a dynamic work environment where culinary professionals can thrive. The company emphasizes quality and creativity in its seafood and Mediterranean cuisine, providing opportunities for skill development and practical training. Employees benefit from a supportive team atmosphere and the chance to contribute to menu planning and kitchen operations.
Contact Details:
San Antonio Group Pty Ltd Trading As Morgan'S Kirribilli Recruitment Team
