Spicers Tamarind is hiring a Sous Chef to join the culinary team, following an internal promotion. The role focuses on leading a small kitchen, delivering all dining experiences, and developing menus in collaboration with the Head Chef.
You will train and support junior staff, supervise BOH operations, and ensure health and safety standards while coordinating with front-of-house for timely service. This on-site role requires weekend and public holiday availability.
Senior Sous Chef - Luxury Retreat Dining & Events in Maleny employer: Salter Brothers Hospitality
Salter Brothers Hospitality is an exceptional employer, offering a unique opportunity to work in the stunning Hunter Valley wine region at Spicers Vineyards Estate. With a strong focus on a caring and progressive culture, employees enjoy a range of benefits including discounts across luxury hotels, career development opportunities, and a supportive environment where hard work is recognised and celebrated. Join us to be part of a team that values excellence and provides a truly rewarding experience in hospitality.
Contact Details:
Salter Brothers Hospitality Recruitment Team
