Salter Brothers Hospitality, Kingsford SA, invites applications for a Junior Sous Chef to join our luxury culinary team at Kingsford the Barossa. You will support kitchen leadership, drive high food standards and help deliver memorable guest experiences across outlets and events.
Reporting to the Head Chef, you will contribute to menu development, staff mentoring, and keeping operations smooth, safe and financially sound in a high-end resort environment.
Luxury Junior Sous Chef — Barossa Estate Kitchen employer: Salter Brothers Hospitality
Salter Brothers Hospitality is an exceptional employer, offering a unique opportunity to work in the stunning Hunter Valley wine region at Spicers Vineyards Estate. With a strong focus on a caring and progressive culture, employees enjoy a range of benefits including discounts across luxury hotels, career development opportunities, and a supportive environment where hard work is recognised and celebrated. Join us to be part of a team that values excellence and provides a truly rewarding experience in hospitality.
Contact Details:
Salter Brothers Hospitality Recruitment Team
