Salter Brothers Hospitality – Katoomba NSW is seeking a Junior Sous / Sous Chef to join the Ardour Lilienfels Blue Mountains culinary team. You'll contribute to delivering exceptional dining experiences across outlets, weddings, and events.
Working with the Executive Chef and Head Chef, you'll mentor junior staff, uphold food safety standards, and help develop menus in a luxury hotel setting within the Blue Mountains, just 90 minutes from Sydney.
Junior Sous Chef – Resort Kitchen Leader, Blue Mountains in Katoomba employer: Salter Brothers Hospitality
Salter Brothers Hospitality is an exceptional employer, offering a unique opportunity to work in the stunning Hunter Valley wine region at Spicers Vineyards Estate. With a strong focus on a caring and progressive culture, employees enjoy a range of benefits including discounts across luxury hotels, career development opportunities, and a supportive environment where hard work is recognised and celebrated. Join us to be part of a team that values excellence and provides a truly rewarding experience in hospitality.
Contact Details:
Salter Brothers Hospitality Recruitment Team
