At a Glance
- Tasks: Lead a section in a fine dining restaurant, creating high-end dishes with local ingredients.
- Company: Salter Brothers Hospitality, known for exceptional dining experiences in the Blue Mountains.
- Benefits: Competitive pay, opportunity to work with premium ingredients, and a stunning location.
- Other info: Weekend shifts required; relocation nearby is expected.
- Why this job: Join a talented team and elevate your culinary skills in a world-class setting.
- Qualifications: Experience as a Chef de Partie and a passion for fine dining.
The predicted salary is between 2475 - 3025 $ per month.
Salter Brothers Hospitality's Ardour Lilianfels Blue Mountains seeks an experienced Chef de Partie to head a section in Darley's Restaurant, delivering high-end dishes with premium local ingredients.
Reporting to the Executive Chef and Sous Chefs, you will run your station with consistency, uphold the venue's fine dining standards, and contribute to menu development in a world-class Blue Mountains setting.
Weekend rosters and relocation nearby are expected.
Fine Dining Chef de Partie - Blue Mountains in Katoomba employer: Salter Brothers Hospitality
Salter Brothers Hospitality is an exceptional employer, offering a unique opportunity to work in the stunning Hunter Valley wine region at Spicers Vineyards Estate. With a strong focus on a caring and progressive culture, employees enjoy a range of benefits including discounts across luxury hotels, career development opportunities, and a supportive environment where hard work is recognised and celebrated. Join us to be part of a team that values excellence and provides a truly rewarding experience in hospitality.
Contact Details:
Salter Brothers Hospitality Recruitment Team
