At a Glance
- Tasks: Lead kitchen sections, plan seasonal menus, and mentor staff in a vibrant coastal restaurant.
- Company: Salsa Bar & Grill, an iconic dining destination in Port Douglas.
- Benefits: Full-time role with growth opportunities and a chance to live in beautiful Port Douglas.
- Other info: Dynamic kitchen environment with opportunities for creativity and career advancement.
- Why this job: Join a passionate team and uphold award-winning culinary standards in a stunning location.
- Qualifications: Experience as a Chef de Partie and strong leadership skills required.
The predicted salary is between 2475 - 3025 $ per month.
Salsa Bar & Grill in Port Douglas invites a seasoned Chef De Partie to lead sections, work with Head & Sous Chefs, and help maintain our award-winning standards.
You will plan seasonal menus, supervise daily kitchen operations, mentor staff, manage inventory, and uphold food safety.
This full-time role offers growth opportunities in a iconic coastal restaurant and the chance to live in Port Douglas.
Senior Chef de Partie - Lead in Iconic Port Douglas Kitchen employer: Salsa Bar & Grill
Join our award-winning restaurant in the beautiful Port Douglas, where we pride ourselves on culinary excellence and a welcoming atmosphere. As a Chef de Partie, you'll be part of a dedicated team that values collaboration and innovation, with ample opportunities for career growth in a stunning coastal paradise. Enjoy competitive pay and the chance to contribute to a beloved local establishment that has delighted guests for over 30 years.
