Chef De Partie in Port Douglas

About Us: Nestled in the heart of picturesque Port Douglas, our award-winning restaurant has been delighting guests with exceptional dining experiences for over 30 years. Renowned for our commitment to culinary excellence, innovative menus, and a welcoming atmosphere, we are proud to be a cornerstone of the local food scene. We are currently seeking a passionate and experienced Chef De Partie to join our dedicated team and play a pivotal role in delivering the high standards that have made us a regional favorite for decades.

Position Overview: As Senior Chef De Partie, you will work closely with our Head & Sous Chefs to lead the kitchen team, uphold our reputation for excellence, and ensure smooth day-to-day operations. This is a full-time position offering a unique opportunity to contribute to a long-standing, highly regarded establishment.

Key Responsibilities:

• Assist in planning and executing creative and seasonally inspired menus that align with the restaurant's vision.
• Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and service.
• Manage and mentor kitchen staff, fostering a collaborative and efficient team environment.
• Maintain inventory control, order supplies, and monitor food costs to optimize profitability.
• Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen.
• Assist the Sous chef in the Head Chef's role in their absence, taking full responsibility for the kitchen.
• Contribute to the development of new dishes and specials, incorporating local and sustainable ingredients.

Qualifications and Skills:

• All applicants must hold a certificate IV in commercial cookery or higher.
• Proven experience as a Chef De Partie or in a similar role, preferably with experience in a similar role.
• A passion for culinary innovation and a deep understanding of food trends and techniques.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Exceptional time management and organizational abilities.
• Knowledge of food safety regulations and commitment to maintaining high standards.
• Culinary qualifications or equivalent experience.

What We Offer:

• Competitive salary commensurate with experience.
• The opportunity to work in an iconic, award-winning restaurant with a rich history.
• A supportive and dynamic team environment.
• Career growth and development opportunities.
• The chance to live and work in the stunning coastal paradise of Port Douglas.