At a Glance
- Tasks: Lead pizza and seasonal menu creations while supervising a busy kitchen section.
- Company: Join a small, family-run kitchen at Salonika in Lorne.
- Benefits: Full-time role with opportunities for creativity and teamwork.
- Other info: Perfect for passionate chefs looking to grow in a supportive team.
- Why this job: Make delicious dishes and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 40500 - 49500 $ per year.
Salonika in Lorne is seeking a hands-on Chef De Partie to join a small, family-run kitchen.
You will supervise a section, help prepare and cook dishes, and uphold high standards in presentation and food safety in a busy open kitchen.
This full-time, onsite role requires leadership, reliable teamwork, and the ability to collaborate with the Head Chef on menu ideas while delivering a consistent, delicious pizza and seasonal a la carte items.
Chef de Partie - Lead Pizza & Seasonal Menu Creations in Lorne employer: Salonika
Salonika in Lorne offers a vibrant and supportive work environment where creativity thrives, making it an excellent employer for culinary professionals. As a family-run kitchen, we prioritise teamwork and collaboration, providing opportunities for personal growth and skill development while crafting delicious seasonal menus. Located in the picturesque coastal town of Lorne, employees enjoy a unique lifestyle balance, with the chance to create memorable dining experiences in a welcoming atmosphere.
