Saint Peter is a three-hatted restaurant in Paddington, led by Chef Josh Niland, renowned worldwide. We are seeking front-of-house professionals at multiple levels to join our team, with a guest-focused service culture and high standards of hospitality.
Candidate attributes include exceptional service, adaptability for high-pressure service, strong organisational and communication skills, and knowledge of wine pairings. NSW RSA certificate and proof of Australian working rights required.
Front of House — Sommeliers & Bartenders at a 3-Hat Icon in Woollahra employer: Saint Peter
At Saint Peter, we pride ourselves on being a world-class seafood restaurant that not only champions sustainable practices but also fosters a dynamic and supportive work culture. As a Junior Sous Chef, you'll have the unique opportunity to learn from award-winning chef Josh Niland and a talented senior team, while mastering advanced culinary techniques in a high-performance environment that values innovation and growth. Join us to elevate your career in a kitchen that celebrates excellence and creativity in seafood dining.
