Saint Peter is a three-hatted restaurant featured on The World’s 50 Best list, located in Paddington, led by globally renowned Chef Josh Niland, now housed within the historic Grand National Hotel.
Under the leadership of Chef Josh Niland, the restaurant has become known for its innovative and sustainable approach to cooking with seafood, redefining how fish is sourced, prepared, and experienced. Saint Peter has earned a reputation for challenging conventions while celebrating the integrity of the ingredients and the environment it comes from. Our dedicated team reflects a deep respect for the craft through precise cooking, elegant and thoughtful service, and a genuine passion for what we do.
Highlighting that we are seeking bartenders and waiters for our Saint Peter Bar which is a casual A-La-Carte offering, alongside our Main Dining Room, too. We are seeking front-of-house professionals at multiple levels to join our team.
If you are motivated to be part of a restaurant that continues to push boundaries, we would love to hear from you.
Requirements:
- Exceptional service skills and commitment to guest focused culture.
- Highly adaptable and able to perform in high-pressure service periods.
- Great organisational and time management skills.
- Exceptional communication and presentation.
- Proactive and strong work ethic.
- Able and willing to work weekends, public holidays, opening and closing shifts.
- Must hold a current NSW RSA Certificate.
- Proof of current Australian working rights.
- Positive attitude towards hospitality and teamwork.
If you're ready to take your hospitality career to the next level and become part of a dynamic team dedicated to culinary excellence and generous hospitality, we want to hear from you!
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Saint Peter - Front Of House in Sydney employer: Saint Peter
At Saint Peter, we pride ourselves on being a world-class seafood restaurant that not only champions sustainable practices but also fosters a dynamic and supportive work culture. As a Junior Sous Chef, you'll have the unique opportunity to learn from award-winning chef Josh Niland and a talented senior team, while mastering advanced culinary techniques in a high-performance environment that values innovation and growth. Join us to elevate your career in a kitchen that celebrates excellence and creativity in seafood dining.
