Saint Peter in Paddington, Sydney, seeks front-of-house professionals for its acclaimed Bar and Main Dining Room. Lined with a three-hatted restaurant reputation, the team values hospitality, precision, and generous service.You will work in a dynamic, high-volume environment, weekends and public holidays included. NSW RSA certificate and Australian working rights are required. Join a team that pushes culinary boundaries and delivers memorable guest experiences.
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Front of House - Bar & Dining Room (High-End Service) in Sydney employer: Saint Peter
At Saint Peter, we pride ourselves on being a world-class seafood restaurant that not only champions sustainable practices but also fosters a dynamic and supportive work culture. As a Junior Sous Chef, you'll have the unique opportunity to learn from award-winning chef Josh Niland and a talented senior team, while mastering advanced culinary techniques in a high-performance environment that values innovation and growth. Join us to elevate your career in a kitchen that celebrates excellence and creativity in seafood dining.
