At a Glance
- Tasks: Own your kitchen section and create delicious organic dishes with premium ingredients.
- Company: Join Saint Haven, a vibrant organic restaurant focused on seasonal cuisine.
- Benefits: Be part of a passionate team in a supportive environment with growth opportunities.
- Other info: Work in a dynamic private club setting with a focus on quality and sustainability.
- Why this job: Make a real impact on healthy dining while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for organic cooking.
The predicted salary is between 2475 - 3025 $ per month.
Saint Haven is seeking a skilled Chef de Partie to join Haven Wholefoods, an organic restaurant delivering seasonal, nutrient-dense cuisine with premium ingredients.
You will own your kitchen section, maintain high standards, and support menu development in a busy seven-day operation.
You will collaborate with Head and Sous Chefs to ensure consistent quality and presentation, while upholding food safety and waste minimisation practices in a private club environment.
Chef de Partie – Organic Wholefoods & Private Club in North Sydney employer: Saint Haven
Saint Haven is an exceptional employer that offers a unique culinary experience in a private club setting, where premium ingredients and exceptional hospitality are at the forefront. Our collaborative work culture fosters creativity and growth, providing opportunities for professional development while maintaining high standards of food quality and safety. Join us to be part of a passionate team dedicated to redefining wholefoods dining and delivering memorable experiences for our members and guests.
