Chef De Partie in North Sydney

Chef de Partie | Saint Haven

Exceptional food. Premium ingredients. A new standard in wholefoods dining.

Saint Haven is redefining the private club experience, bringing together exceptional hospitality, nutrition and luxury in an environment unlike any other.

At the heart of our offering is Haven Wholefoods, our organic wholefoods restaurant, delivering seasonal, nutrient-dense cuisine using premium ingredients and considered cooking techniques.

We are seeking an experienced

Chef de Partie to join our culinary team and play a key role in delivering an exceptional dining experience for our members and guests.

The Opportunity

Working closely with our Head Chef and Sous Chef, you will take ownership of your designated kitchen section, ensuring the consistent preparation, cooking and presentation of exceptional dishes.

Operating seven days a week across breakfast and lunch service, Haven Wholefoods also offers premium takeaway meals and catering.

Your responsibilities will include

• Independently managing your designated kitchen section, ensuring exceptional quality, consistency and presentation.
• Preparing and cooking seasonal, organic and nutrient-dense dishes in accordance with established recipes and menu specifications.
• Supporting the Head Chef and Sous Chef with menu development, daily preparation and efficient kitchen operations.
• Maintaining food safety, hygiene and sanitation standards in accordance with Australian food safety requirements.
• Monitoring stock levels, managing ingredients, minimising waste and supporting inventory control.
• Ensuring food preparation and service meet our premium hospitality standards.
• Supporting the training and development of junior kitchen team members.
• Working collaboratively with the broader hospitality team to deliver an exceptional member experience.

About You

You are a skilled, passionate chef who takes pride in your craft and thrives in a high-performing culinary environment.

To be successful, you will bring

• A minimum of two years' relevant professional cooking experience, including experience as a Chef de Partie or in a comparable role.
• Certificate III in Commercial Cookery (SIT30821) or an equivalent relevant qualification.
• Demonstrated experience managing a kitchen section and delivering consistent, high-quality dishes.
• Strong knowledge of commercial cooking techniques, food preparation, kitchen operations and food safety standards.
• A genuine passion for organic, seasonal and nutrient-dense wholefoods.
• Excellent organisation, communication and time-management skills.
• The ability to work autonomously, maintain high standards and perform effectively during busy service periods.
• A collaborative, solutions-focused approach and commitment to culinary excellence.

Why Join Saint Haven?

This is an opportunity to be part of a distinctive private club environment where exceptional food, considered nutrition and premium hospitality come together.

You'll work with quality ingredients, contribute to an evolving culinary offering and join a team committed to delivering an exceptional experience every day.

If you are passionate about your craft and ready to bring your expertise to Haven Wholefoods, we would love to hear from you.

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