At a Glance
- Tasks: Lead the front of house team and ensure exceptional guest experiences.
- Company: Join a vibrant restaurant with a focus on quality and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Other info: Dynamic environment with plenty of room for growth and development.
- Why this job: Be the face of our restaurant and make a real difference every day.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Restaurant Supervisor is the Homestead's senior presence on shift: part host, part operator, part problem-solver.
When the Senior Managers are on property, the Precinct is yours.
You will lead the front of house team, move between the Restaurant, Caravan, Barn, and make sure the standard never slips, whether it is a quiet Tuesday or a full house on a long weekend.
You will set the tone at each day, handle the moments that matter most to guests, and resolve issues with judgement and grace before they become complaints.
You will also hold responsibility for safety, security, cash handling and compliance across the property during your shift, and provide clear, reliable reporting to the Venue Manager.
The position reports to the Senior Managers and suits an existing supervisor or a front of house member ready to step up, with plenty of opportunity to move within our intimate and ambitious property.
FOH Supervisor employer: Saddles Mount White
Grand Saddles Lodge is an exceptional employer, offering a unique opportunity to work in a stunning luxury setting on Mount White, NSW. With a strong focus on employee growth and development, we foster a collaborative work culture where your contributions directly enhance the guest experience. Join us to be part of a dedicated team that values excellence and innovation in hospitality.
