Sacca's Fine Foods is expanding with a new café/restaurant offering a full-service menu, espresso bar, handcrafted cakes, and artisan gelati. We're seeking a passionate Pastry Chef to join our growing team and bring creative, high-quality pastry work to life.
The role requires crafting cakes, tarts, biscuits, and desserts, with early morning shifts and weekend availability. A formal pastry qualification and 1–3 years' experience are preferred, and hygiene and safety are essential in our
Pastry Chef | Creative Cakes & Desserts, Early Shifts in Canberra employer: Sacca's Fine Foods
Sacca's Fine Foods is an exceptional employer that values its employees and fosters a supportive work culture. As a family-owned business, we offer a competitive salary package, high levels of autonomy, and the opportunity for career growth within a friendly and collaborative team environment. Join us in making a meaningful impact in the community while leading a dynamic team across our bustling stores in Epping and Broadmeadows.
