Pastry Chef Wanted – Join Our Growing Team!
Employment type: Full-Time | Casual
Sacca's Fine Foods is expanding, and we're on the lookout for a passionate and skilled Pastry Chef to join our growing team.
As a proud, family-owned business known for our fresh produce and friendly service, we're excited to launch our new café/restaurant, featuring a full-service menu, espresso bar, handcrafted cakes, and artisan gelati. This is a fantastic opportunity for someone who thrives in a fast-paced environment and has a love for quality and creativity.
About the Role
We're seeking a creative and experienced Pastry Chef to craft a variety of delicious cakes, tarts, biscuits, and desserts. You'll be a key part of our kitchen team, helping to bring our new café vision to life. Early morning shifts and weekend availability are essential.
What We're Looking For
- A formal qualification in Pastry or Baking
- 1–3 years' experience in a similar role
- A passion for pastry and dessert presentation, flavour, and consistency
- Strong attention to detail and creativity
- Excellent time management and organisation
- A commitment to hygiene and safety standards
- The ability to work independently and as part of a team
Why Join Us?
This role offers the opportunity for career growth and long-term employment within a supportive, family-run business. For the right candidate, there is potential for a transition into a full-time role and further advancement as we continue to grow.
Pastry Chef in Canberra employer: Sacca's Fine Foods
Sacca's Fine Foods is an exceptional employer that values its employees and fosters a supportive work culture. As a family-owned business, we offer a competitive salary package, high levels of autonomy, and the opportunity for career growth within a friendly and collaborative team environment. Join us in making a meaningful impact in the community while leading a dynamic team across our bustling stores in Epping and Broadmeadows.
