Rydges Resort Hunter Valley invites casual trained or untrained cooks to join our high-volume kitchen brigades. Gain exposure across outlets such as Gather, Lovedale Brewbar and Conferencing in a vibrant 419-room resort setting.
You'll work under supervision of the Executive Chef and Sous Chefs, handling a range of tasks with a focus on quality, safety, and efficient service in a dynamic hospitality environment.
Trained Cook for Fast-Paced Resort Kitchen employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
