At a Glance
- Tasks: Join our kitchen team to create delicious dishes and learn from experienced chefs.
- Company: Rydges Sydney Central, part of a vibrant hospitality group with a local touch.
- Benefits: 50% off dining and stays, $2 movie tickets, and rapid career growth opportunities.
- Other info: Enjoy a supportive environment with endless career paths across hotels and entertainment.
- Why this job: Be part of a dynamic team where your passion for food can shine and grow.
- Qualifications: 2+ years in a restaurant or hotel kitchen, with a love for food and teamwork.
The predicted salary is between 49500 - 60500 $ per year.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels.
We’re not just in the neighbourhood, we’re part of it.
Every hotel is designed for ease, connection and quality.
From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service.
Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new.
Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collectionand Australia’s most lovedyear roundalpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Onceyou’rein, there’sno limits on where your career could take you.
Key Responsibilities& Experience
- 2+ years’ worth of experience working in a restaurant, bistro or hotel.
- Experience on multiple sections including larder, fryer and grill.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
- Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge.
- How You Work
- Daymaker ethos — no one’s too big for the small things.
- Hands-on and non-hierarchical — leads from the front.
- Resilient and solutions-focused — stays calm, moves fast.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
- We welcome applicants from all backgrounds
- #J-18808-Ljbffr
Demi Chef in Sydney employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
