At a Glance
- Tasks: Join our kitchen team to create delicious meals and ensure a fantastic dining experience.
- Company: Rydges Sydney Airport, part of a vibrant hospitality group with endless career opportunities.
- Benefits: Enjoy discounts on dining, stays, and movie tickets from day one.
- Other info: Flexible shifts, supportive environment, and rapid career growth await you!
- Why this job: Be part of a dynamic team where your passion for food can shine and grow.
- Qualifications: 1+ years of cooking experience; training provided for the right attitude.
The predicted salary is between 56700 - 69300 $ per year.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels.
We're not just in the neighbourhood, we're part of it.
Every hotel is designed for ease, connection and quality.
From check-in to check-out, our local heroes bring a can-do attitude and \"too easy\" service.
Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new.
Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collectionand Australia's most lovedyear roundalpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Onceyou'rein, there'sno limits on where your career could take you.
About the Role
We are looking for a casual Cooks & Chefs to join the team.
You'll be a key player in the daily operations across the kitchen outlets.
You'll help deliver high-quality food across the restaurant, IRD and Breakfast for the hotel while maintaining standards, food safety and a great guest experience.
- What You'll Bring
- 1+ years of experience as a cook or chef working in hotels, restaurants or bistros.
- Experience working on different sections of the kitchen is ideal, but we can train you.
- Passion for cooking good food and working breakfast or dinner shifts.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
- How You Work
- Daymaker ethos - no one's too big for the small things.
- Resilient and solutions-focused - stays calm, moves fast.
- Growth mindset - learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- Thredbo Season Pass.
- 50% off dining and stays across EVT hotels - QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
We welcome applicants from all backgrounds and review applications as they come in - don't wait!
Chefs or Cooks - Rydges Sydney Airport employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
