At a Glance
- Tasks: Join our kitchen team to create delicious meals and ensure a fantastic dining experience.
- Company: Rydges Port Macquarie, part of a vibrant hospitality group in Australia and NZ.
- Benefits: 50% off dining and stays, $2 movie tickets, and rapid career growth opportunities.
- Other info: Dynamic work environment with endless career paths across hotels and entertainment.
- Why this job: Be part of a fun team and make every meal memorable for our guests.
- Qualifications: 1+ years of chef experience and a passion for cooking.
The predicted salary is between 19.8 - 24.2 $ per hour.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and 'too easy' service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia's most lovedyear roundalpine resort,Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou'rein,there'sno limits on where your career could take you.
About the Role
We are looking for casual and full-time Commis Chefs to join the team.You'll be a key player in the daily operations across the kitchen outlets. You'll help deliver high-quality food across the restaurant, IRD and Breakfast for the hotel while maintaining standards, food safety and a great guest experience.
What You’ll Bring
- 1+ years of experience as a chef working in hotels, restaurants or bistros.
- Experience working on different sections including larder and fryer, but we can train you.
- Passion for cooking good food and happy to work across AM and PM.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Passion for food preparation and willingness to learn across all kitchen areas.
- Excellent teamwork and communication skills with a professional attitude.
How You Work
- Daymaker ethos — no one's too big for the small things.
- Resilient and solutions-focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
- Thredbo Season Pass.
We welcome applicants from all backgrounds
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Commis Chefs in Port Macquarie employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
