At a Glance
- Tasks: Create delicious dishes and ensure top-notch food safety in a vibrant kitchen.
- Company: Join the Rydges team, part of a dynamic hospitality network.
- Benefits: Flexible shifts, training provided, and opportunities for career growth.
- Other info: Be part of a supportive team that values creativity and guest satisfaction.
- Why this job: Fast-track your culinary career while working in a fun and energetic environment.
- Qualifications: 1+ years of kitchen experience and a passion for cooking.
The predicted salary is between 47250 - 57750 $ per year.
EVT is seeking casual and full-time Commis Chefs to join the hotel kitchen team across the restaurant, IRD and breakfast services at Rydges venues in NSW.
You’ll contribute to delivering high-quality dishes while maintaining food safety standards and guest satisfaction.
We welcome applicants with 1+ years of kitchen experience in hotels or restaurants, a passion for cooking, and the ability to work AM and PM shifts.
Training is provided, and you'll be part of a dynamic hospitality network.
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Commis Chef in Port Macquarie employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
