Rydges is part of EVT, a proudly Australian-owned company with over 100 years of experience in hospitality, entertainment, and leisure across Australia and New Zealand. Our hotels stretch from Sydney to Queenstown to Perth, and each property is locally inspired — just like our team, our guests, and you.
At EVT, we are passionate about creating memorable experiences, nurturing talent, promoting internally, and making every day better.
About the role
Rydges Palmerston Hotel is currently seeking an enthusiastic and experienced Casual Chef to join our kitchen team at Madame Za Restaurant.
We are specifically looking for a chef with experience cooking steaks and/or wok dishes, with candidates experienced in both highly regarded.
Working alongside a well-known International Executive Chef, this role offers the opportunity to gain experience across multiple kitchen sections, including Modern Asian cuisine, à la carte service, functions, and bulk preparation.
Rydges Palmerston Hotel / Madame Za Restaurant
- 60-seat restaurant with conference and large function facilities
- Outside pool area with facilities for poolside bar and catering service
- Breakfast buffet, lunch and evening à la carte service
- Functions, events, food preparation, and catering services
Key responsibilities
- Preparing and cooking high-quality steak and/or wok dishes
- Assisting with food preparation and service across all kitchen sections
- Maintaining high standards of hygiene and kitchen presentation
- Supporting menu development and dish presentation
- Working effectively within a fast-paced team environment
- Assisting with functions, events, and catering operations
- Renowned for our refreshingly local and down-to-earth experiences
- Incredible team member discounts from your first day on the job
- 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
- $2 movie tickets plus Gold Class and Candy Bar discounts
- Winter and summer discounts at Thredbo
- Rapid career growth opportunities across the EVT network
- Local community involvement, volunteering, and charitable initiatives
- Part of Australia and New Zealand’s largest and most diverse experiences company
Skills & experience
- Minimum Certificate III in Commercial Cookery
- Previous experience cooking steaks and/or wok dishes
- Experience in à la carte service preferred
- Ability to work under pressure in a busy kitchen environment
- Strong teamwork and communication skills
- Food Safety Supervisor Certificate (desirable)
- Flexible availability including nights and weekends
#J-18808-Ljbffr
Casual Cook in Palmerston employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
