At a Glance
- Tasks: Lead a kitchen section and create high-quality dishes in a vibrant culinary team.
- Company: Join Rydges Resort Hunter Valley, part of the EVT family.
- Benefits: Career development opportunities and a collaborative kitchen culture.
- Other info: Grow your career in a respected resort setting.
- Why this job: Be part of delivering exceptional dining experiences in a premium resort.
- Qualifications: Experience in a kitchen environment and passion for culinary excellence.
The predicted salary is between 2475 - 3025 $ per month.
Rydges Resort Hunter Valley, part of EVT, is seeking a Chef de Partie to join our vibrant culinary team.
You will oversee a designated kitchen section, prepare high-quality dishes, and help maintain standards across outlets Gather, Lovedale Brewbar, and conferencing facilities.
Join our team of professionals delivering exceptional dining experiences in a premium resort setting.
We offer career development opportunities, a collaborative kitchen culture, and the chance to grow within a respected
Kitchen Lead — Chef de Partie at Premium Resort employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
