At a Glance
- Tasks: Prepare and cook high-quality dishes while mentoring junior staff in a fast-paced kitchen.
- Company: Join Rydges Hotels & Resorts, a vibrant workplace in the beautiful Hunter Valley.
- Benefits: Gain valuable experience, work in a dynamic environment, and enjoy flexible hours.
- Other info: Ideal for those who thrive in busy environments and love to lead.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive setting.
- Qualifications: Cert III in Commercial Cookery and experience in a commercial kitchen required.
The predicted salary is between 2475 - 3025 $ per month.
Rydges Hotels & Resorts in Hunter Valley is seeking a Demi Chef to prepare and cook high-quality dishes, supporting the Chef de Partie in daily operations.
You will help maintain safety standards, assist with stock, and guide junior staff in a busy, multi-outlet environment.
Ideal candidates have a Cert III in Commercial Cookery, several years in a commercial kitchen, and the flexibility to work a 7-day roster including late nights and public holidays.
Own transport is preferred.
Demi Chef: Fast-Paced Kitchen Leader & Mentor employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
