At a Glance
- Tasks: Create delicious dishes and maintain high kitchen standards in a vibrant hotel environment.
- Company: Join Rydges, a proud Australian hotel brand with a local touch.
- Benefits: Enjoy 50% off dining, movie tickets, and rapid career growth from day one.
- Other info: Inclusive culture with opportunities to make a positive impact every day.
- Why this job: Be part of a team that values creativity and collaboration in hospitality.
- Qualifications: 2+ years as a Chef de Partie with a passion for quality food.
The predicted salary is between 47250 - 57750 $ per year.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels.
We’re not just in the neighbourhood, we’re part of it.
Every hotel is designed for ease, connection and quality.
From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service.
Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new.
Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Once you’re in, there’s no limits on where your career could take you.
Key Responsibilities
- Produce high-quality dishes across all services in line with the restaurant’s standards.
- Maintain strong recipe knowledge for all menu items
- Uphold portion control, quality control and waste minimisation practices
- Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
- Ensure all standard recipes are followed across outlets
- Complete assigned tasks efficiently and within required timeframes
- Foster a collaborative, respectful working environment within the kitchen and service teams
- Comply with all operational policies, procedures and safety guidelines
- Care for and maintain kitchen equipment
- Attend scheduled meetings and support the team with additional duties as required
- What You’ll Bring
- 2+ years of experience as a Chef de Partie
- Solid understanding of food preparation, cooking techniques and kitchen operations
- A passion for quality produce and thoughtful, well executed dishe
- Strong organisational skills and the ability to stay calm under pressure
- Commitment to high standards of hygiene, safety and presentation
- A collaborative mindset and a genuine love of hospitality
- Clear communication skills and a proactive, can do attitude
- How You Work
- Daymaker ethos — no one’s too big for the small things.
- Inclusive leader — values diverse perspectives; builds belonging.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
- We welcome applicants from all backgrounds
- #J-18808-Ljbffr
Chef De Partie in Adelaide employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
