At a Glance
- Tasks: Create delicious dishes and maintain top-notch kitchen standards.
- Company: Join Rydges Hotels & Resorts, a vibrant hospitality leader.
- Benefits: Enjoy discounts on dining, stays, movies, and career growth opportunities.
- Other info: Great perks from day one, including parental leave.
- Why this job: Elevate your culinary career in a dynamic and supportive kitchen environment.
- Qualifications: 2+ years as a Chef de Partie with a passion for quality.
The predicted salary is between 2531 - 3093 $ per month.
Rydges Hotels & Resorts in Australia and New Zealand seeks a Chef de Partie to join our bustling kitchen team across our hotel portfolio.
You'll produce high-quality dishes, uphold recipes and maintain hygiene and safety standards in line with our brand expectations.
You'll bring 2+ years in a Chef de Partie role, a passion for quality, and collaborative hospitality spirit.
EVT perks from day one include dining and stays discounts, movie tickets, career growth and parental leave.
Chef de Partie — Elevate Culinary Career & Perks in Adelaide employer: Rydges Hotels & Resorts
Rydges Melbourne is an exceptional employer that fosters a vibrant and inclusive work culture, where every team member is valued and empowered to create memorable guest experiences. With a strong focus on employee growth, Rydges offers rapid career advancement opportunities across its extensive network of hotels and entertainment venues, alongside attractive perks such as discounts on dining and stays, and paid parental leave. Located in the heart of Melbourne, this role provides a unique chance to lead a dynamic team in a design-led hotel that feels like home, while being part of a larger community committed to excellence.
