Secondary Teacher: Hospitality, Textiles & English

Secondary Teacher: Hospitality, Textiles & English

Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Teach Hospitality, Textiles, and English while creating engaging lessons for students.
  • Company: Join a supportive learning community at Good Shepherd Catholic College.
  • Benefits: Enjoy a fulfilling teaching role with professional development opportunities.
  • Other info: Be part of a vibrant community focused on student growth and success.
  • Why this job: Make a difference in students' lives while upholding Catholic values.
  • Qualifications: Tertiary qualifications and registration with the Queensland College of Teachers required.

The predicted salary is between 63000 - 77000 $ per year.

Townsville Catholic Education in Mount Isa is seeking a Secondary Teacher to teach Hospitality, Textiles and English. The successful candidate will hold tertiary qualifications and registration (or eligibility) with the Queensland College of Teachers and contribute to a supportive learning community.

Based at Good Shepherd Catholic College, you'll design engaging lessons, assess student progress with diverse tools, and provide meaningful feedback while upholding Catholic values and student.

Secondary Teacher: Hospitality, Textiles & English employer: Ryan Catholic College

Townsville Catholic Education is an exceptional employer that prioritises inclusivity and the holistic development of every child. Located in the vibrant community of Ingham, QLD, we foster a supportive work culture where educators are empowered to grow professionally through ongoing training and collaboration with dedicated colleagues. Our commitment to Catholic values ensures a meaningful and rewarding environment for both staff and students alike.

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Contact Details:

Ryan Catholic College Recruitment Team

We think you need these skills to ace Secondary Teacher: Hospitality, Textiles & English

Tertiary Qualifications
Registration with Queensland College of Teachers
Lesson Design
Student Assessment
Feedback Provision
Engagement Strategies
Knowledge of Hospitality Curriculum