The Royal Sydney Golf Club invites a passionate Sommelier to elevate our wine program and beverage experience. Reporting to the Head of Food & Beverage, you will own wine operations, pairings, and events to delight members and guests.
You will collaborate with the Executive Chef and Head of Food & Beverage, lead staff training, and manage stock, menus, and supplier relationships. A WSET 3 or CMS Advanced credential is required.
Prestige Sommelier: Lead Wine Program at Private Club in Woollahra employer: Royal Sydney Golf Club
The Royal Sydney Golf Club is an exceptional employer, offering a vibrant work culture that values hard work, talent, and respect for tradition. As a Sommelier, you'll enjoy unique benefits such as a staff wellbeing program, additional leave, and opportunities for professional growth while working in a prestigious environment that prioritises member satisfaction and culinary excellence.
