Royal Prince Alfred Yacht Club in Sydney's waterfront region is seeking a hands-on Senior Chef to support the Head Chef in delivering exceptional food across a busy hospitality environment. From member dining to events and regattas, the role offers variety and the chance to work in a stunning waterfront location with a professional team.
The ideal candidate has 2-3 years of hands-on kitchen experience, strong organisational skills, and a Food Safety Supervisor certification.
Senior Chef - Waterfront Kitchen, Creative Menus & Events employer: Royal Prince Alfred Yacht Club
At The Royal Prince Alfred Yacht Club, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary creativity and teamwork. Located in the stunning Newport area of Sydney's Northern Beaches, our club offers unique opportunities for professional growth and development within a supportive community. Join us as a Sous Chef and be part of an exceptional team dedicated to delivering outstanding dining experiences while enjoying the beautiful surroundings of one of Australia's premier yacht clubs.
Contact Details:
Royal Prince Alfred Yacht Club Recruitment Team
