At a Glance
- Tasks: Manage your kitchen section and prepare high-quality dishes.
- Company: Royal Motor Yacht Club of NSW, a stunning waterfront venue.
- Benefits: Supportive team environment, skill development, and career growth opportunities.
- Other info: Work in a newly renovated kitchen with a focus on excellence.
- Why this job: Join a passionate team and create memorable dining experiences.
- Qualifications: Experience as Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 58500 - 71500 $ per year.
As Chef de Partie at the Royal Motor Yacht Club of NSW, you will play an important role in maintaining high culinary standards and delivering consistently excellent food. Working alongside the Executive Chef in our newly renovated dining facilities, you will manage your designated kitchen section and contribute to a professional and ambitious team focused on delivering exceptional food and memorable dining experiences.
Key responsibilities:
- Managing your designated kitchen section efficiently during preparation and service
- Preparing and presenting dishes to consistently high standards
- Maintaining food quality, consistency and presentation
- Ensuring compliance with food safety, hygiene and WHS standards
- Assisting with stock control, ordering and minimising food waste
- Working collaboratively with the kitchen and front-of-house teams
- Supporting junior chefs and contributing to a positive kitchen culture
About you:
- Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
- Solid culinary skills and attention to detail
- Organised, reliable and comfortable working in a busy kitchen
- Takes pride in food quality and presentation
- Positive attitude and enjoys being part of a team
- Understands food safety procedures and kitchen hygiene standards
About us:
The Royal Motor Yacht Club of NSW, located in the beautiful waterfront setting of Point Piper, is looking for a passionate and experienced Chef de Partie to join our kitchen team. With our newly renovated dining facilities and an exciting new chapter ahead, we are a professional and ambitious team focused on delivering exceptional food and memorable dining experiences.
The opportunity to work in a newly renovated waterfront venue in Point Piper, a professional, supportive and team-oriented working environment, the chance to be involved in an exciting new chapter of an established Sydney club, opportunities to develop your skills and grow within the kitchen team, and a workplace that values teamwork, professionalism and pride in delivering great food.
Chef De Partie in Sydney employer: Royal Motor Yacht Club of NSW
At the Royal Motor Yacht Club of NSW, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and exceptional service. Our café, bar, and restaurant roles offer not only competitive benefits but also ample opportunities for personal and professional growth in a stunning waterfront location. Join us to be part of a passionate team dedicated to creating memorable experiences for our members and guests.
Contact Details:
Royal Motor Yacht Club of NSW Recruitment Team
