Chef (Full Time) Royal Hotel Mundubbera • Windermere, Queensland, Australia Key Duties and Responsibilities:
- Plan menus in consultation with management and kitchen team
- Prepare and cook a variety of dishes ensuring consistency and quality
- Monitor food preparation and presentation at all stages
- Maintain high standards of hygiene and food safety compliance
- Manage stock levels, order supplies, and control food costs
- Supervise and train kitchen staff and coordinate daily kitchen operations
- Ensure efficient workflow during busy service periods
- Maintain cleanliness and organisation of the kitchen at all times
Selection Criteria:
- Minimum 2 years of full-time experience as a Chef
- Relevant qualification in Commercial Cookery (Certificate III or higher) – compulsory
- Strong knowledge of food safety standards and kitchen operations
- Ability to work in a fast-paced environment and handle pressure
- Excellent teamwork and communication skills
- Availability to work flexible hours, including weekends and evenings
If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply.
Pay: $75,000.00 – $85,000.00 per year
