Royal Hotel Mundubbera in Windermere, Queensland, is seeking a full-time Chef to lead kitchen operations and deliver high-quality dishes.
You will plan menus with management, supervise staff, monitor preparation, ensure food safety and control costs while upholding high hygiene standards.
The ideal candidate has at least two years of full-time Chef experience, a Commercial Cookery qualification, and the flexibility to work weekends and evenings; pay ranges between $75,000 and $85,000 per year.
