Royal Fremantle Golf Club is seeking a Chef to join our friendly team. You'll wear many hats—from preparing buffets and cook-to-order dishes to creating tasty grab-and-go items for our members and guests.
Club cooking suits a Chef who likes predictable lunch service and varied menus, from steak sandwiches to degustations. You will report to our Head Chef and work with a Sous Chef and Venue Manager, delivering quality and consistency every day.
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