Royal Freemasons in Victoria is seeking a skilled Kitchen Leader to deliver an exceptional dining experience for residents. You will oversee all kitchen operations, including menu planning, budgeting, food quality, hygiene and staff leadership in a warm, well‐managed environment.
You will mentor cooks and kitchen assistants, manage rosters and daily operations, review menus for nutrition, and uphold OH&S standards.
Chef Manager | Daytime Aged-Care Kitchen Lead in Maribyrnong employer: Royal Freemasons
At Royal Freemasons Springtime, we pride ourselves on being an exceptional employer that values compassion and teamwork in the aged care sector. Our supportive and collaborative culture fosters professional growth, allowing you to thrive as a Team Leader Registered Nurse while making a meaningful impact on residents' lives. With attractive salary packaging benefits and a commitment to employee wellbeing, we ensure that our staff feel valued and empowered in their roles.
