At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences for major events.
- Company: Join the Royal Agricultural Society of NSW at the iconic Sydney Showground.
- Benefits: Permanent full-time role with competitive salary and opportunities for career growth.
- Other info: Work in a fast-paced setting with a focus on quality and creativity.
- Why this job: Be part of exciting events and showcase your culinary skills in a vibrant environment.
- Qualifications: Proven experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 58500 - 71500 $ per year.
The Royal Agricultural Society of NSW is seeking an experienced Sous Chef to join the Sydney Showground team in a permanent, full-time capacity. You will work under the Executive Chef to deliver exceptional culinary experiences across conferences, gala dinners, and the Sydney Royal Easter Show.
You will lead a high-performing kitchen, drive menu development, manage stock and costs, and ensure compliance with food safety standards while maintaining quality and presentation for events of varying sizes.
Executive Sous Chef - Premier Event Kitchen Lead in Sydney employer: Royal Agricultural Society of NSW
The Royal Agricultural Society of NSW (RAS) is an exceptional employer, offering a unique opportunity to work at the heart of Australia's largest annual ticketed event while promoting agricultural development and community engagement. With a strong focus on work-life balance, generous employee benefits including salary packaging, free onsite parking, and wellness programs, RAS fosters a supportive and collaborative work culture that encourages professional growth and development in heritage management. Join a passionate team dedicated to preserving and showcasing Australia's rich heritage in a vibrant location at Sydney Showground.
Contact Details:
Royal Agricultural Society of NSW Recruitment Team
