Royal Agricultural Society of NSW is offering a 2nd or 3rd Year Apprentice Chef position at Sydney Showground, joining an award-winning kitchen brigade. You will rotate through banquets, production, high-end corporate and retail cafes, building speed and consistency while completing your Certificate III in Commercial Cookery with strong mentorship and real event experience.
Roster is 5 days across 7 with early/late/weekend shifts; extra hours may be required during major events.
Event Kitchen Apprentice: Rise in a Premier Venue in Sydney employer: Royal Agricultural Society of NSW
The Royal Agricultural Society of NSW (RAS) is an exceptional employer, offering a unique opportunity to work at the heart of Australia's largest annual ticketed event while promoting agricultural development and community engagement. With a strong focus on work-life balance, generous employee benefits including salary packaging, free onsite parking, and wellness programs, RAS fosters a supportive and collaborative work culture that encourages professional growth and development in heritage management. Join a passionate team dedicated to preserving and showcasing Australia's rich heritage in a vibrant location at Sydney Showground.
Contact Details:
Royal Agricultural Society of NSW Recruitment Team
