Your Responsibilities
- Prepare and cook a range of Italian meals including pizza, pasta, and main dishes
- Follow established recipes, portion guidelines, and presentation standards
- Maintain strict food safety, cleanliness, and hygiene practices
- Assist with daily preparation, cooking, and service support
- Keep work areas clean, organised, and safe
- Work closely with chefs and kitchen staff during service periods
- Check food quality before service to ensure consistency
- Support stock management, storage, and rotation procedures
What We’re Looking For
- 1–3 years experience in a commercial kitchen or hospitality role
- Basic understanding of Italian cuisine (training provided if required)
- Knowledge of food safety and hygiene practices
- Ability to work efficiently in a fast-paced environment
- Positive attitude with strong teamwork skills
- Good communication and reliability
- Availability to work evenings, weekends, and public holidays
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