Head Chef - Aged Care Kitchen Lead (Sponsorship Available) in Murray Bridge

Head Chef - Aged Care Kitchen Lead (Sponsorship Available) in Murray Bridge

Murray Bridge Full-Time 75000 - 85000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead kitchen operations and create delicious meals for residents.
  • Company: Roshana Care Group, dedicated to quality aged care.
  • Benefits: Competitive salary, superannuation, and professional development opportunities.
  • Other info: Sponsorship available for the right candidate.
  • Why this job: Make a difference in residents' lives through your culinary skills.
  • Qualifications: Certificate III in Commercial Cookery and Food Safety Supervisor certificate required.

The predicted salary is between 75000 - 85000 $ per year.

Roshana Care Group is seeking a Head Chef/Chef for its Murray Bridge facility in SA.

You will lead all kitchen operations, oversee budgets, staffing, menus and meal preparation to deliver high-quality meals for residents.

The role requires a Certificate III in Commercial Cookery, a Food Safety Supervisor certificate, and a National Police clearance.

Offering AU$75k–AU$85k plus superannuation with opportunities for leadership and professional development.

Head Chef - Aged Care Kitchen Lead (Sponsorship Available) in Murray Bridge employer: Roshana Care Group

At Roshana Care Group, we pride ourselves on being an exceptional employer, offering a nurturing environment where your passion for aged care can truly flourish. Located in the heart of Noble Park, our facility not only provides a modern and welcoming atmosphere but also fosters a culture of compassion, teamwork, and continuous professional development. With real career pathways, ongoing training, and a supportive leadership team, you will find meaningful opportunities to grow while making a significant impact on the lives of our residents every day.

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Contact Details:

Roshana Care Group Recruitment Team

We think you need these skills to ace Head Chef - Aged Care Kitchen Lead (Sponsorship Available) in Murray Bridge

Communication Skills
Attention to Detail
Adaptability
Culinary Skills
Problem-Solving Skills
Time Management
Menu Development