At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a bustling restaurant.
- Company: Join a vibrant venue known for its excellent customer experience.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on teamwork and high standards.
- Why this job: Be a key player in creating memorable dining experiences for guests.
- Qualifications: 1+ years in hospitality supervision and a Certificate IV in Hospitality.
The predicted salary is between 36000 - 44000 $ per year.
We are seeking an experienced Restaurant Supervisor to join our team and support the daily operations of our busy venue.
This role is ideal for someone who is confident leading a team, delivering excellent customer service, and maintaining smooth front of house operations.
Key responsibilities
- Supervise daily restaurant operations and ensure high service standards
- Lead, train, and support front of house staff
- Manage reservations, customer enquiries, and service flow
- Handle customer feedback and resolve issues professionally
- Monitor stock levels and assist with ordering supplies
- Ensure compliance with workplace health and safety standards
- Work closely with management to improve service efficiency
About you
- Minimum 1 years' experience in a supervisory or senior hospitality role
- AQF Certificate IV in Hospitality or similar qualification
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent customer service and problem-solving abilities
- Availability for nights, weekends, and public holidays
- Reliable, organised, and committed to high standards
- #J-18808-Ljbffr
Restaurant Supervisor employer: Roo's Bistro
Join our vibrant team as a Restaurant Supervisor in a bustling venue that values excellence in service and employee growth. We offer a supportive work culture where your leadership skills can shine, alongside opportunities for professional development and training. Enjoy the unique advantage of working in a dynamic environment that prioritises both customer satisfaction and staff wellbeing.
